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  • organic matcha powder

    Matcha powder

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    Matcha powder is known as the ultimate anti-aging beverage, and it’s one of the most consumed drinks in the world. It’s organic and made from the leaves of green tea. Matcha powder has anti-inflammatory and antioxidant effects. It suppresses the gene and protein expression of inflammatory cytokines.

    Premium 100g Matcha Green Tea Powder

    100% Natural & Organic

    Quantity: 100g/bag

    Ingredients: Natural Organic Green Tea Leaf

    Storage time: 2 years

    Matcha refers to finely-milled green tea. It’s very popular in Japanese. The  Matcha is harvested from Organic Green tea. It is full of Catechins and epigallocatechin gallate (EGCG). EGCG as an antioxidant is about 30-80 times more potent than vitamins C and E.

    Matcha has very good efficacy for beauty and in reducing weight. The other benefits of matcha are:

    • The anti-allergic convergence – the catechin has the function of antibacterial antiphlogistic, it is the excellent component for fondling skin.
    • Whiten skin – green tea contains a lot of vitamin C, which can fade skin’s pigmentation, make your skin white and tender.
    • Antioxidant  –  the function of green tea’s antioxidation is at lease 20 times as vitamin E, effectively protect your skin, reduce the radicals that occured because of ultraviolet ray and pollution.
    • The green tea powder is good for burning belly fat.

    Nutritional Profile of Matcha Tea: It’s 100% Natural and Organic food

    How to drink/eat?

    Matcha is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cakes, candies and chocolates etc.
    NB! The ideal water temperature when brewing matcha is approximately 70-80 degrees celsius. Boiling water will make your matcha taste bitter
    1. Using a bamboo tea scooper or small spoon, place 1 1/2 to 2 teascoops of matcha into the tea bowl or cup;or, measure out a rounded 1/2 teaspoonful. Adjust the amount of matcha to your taste.
    2. Add about 1/4 to 1/3 cup of hot water. Amounts can be adjusted to your preference.
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  • yerba mate

    Yerba mate tea

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    Fresh Green Yerba Mate – 12 oz (340g) Organic Loose Tea

    Ingredients: 100% Certified Organic Fresh Green Brazilian Yerba Mate. (Never Smoked – Never Aged)

    Minerals Richly Found in Yerba Maté that Support Metabolism and Development are:

    • chromium
    • copper
    • iron
    • manganese
    • potassium
    • zinc
    CompoundBiological activities
    CaffeineAnticarcinogenic, antiobesity, antioxidant, antitumor, diuretic, energizer 20 to 200 mg, stimulant, topoisomerase-I-inhibitor 0.1 M, topoisomerase-II-inhibitor 99 mM, vasodilator
    Chlorogenic-acidAntioxidant IC50= 54.2 μM, analgesic, antiatherosclerotic, antibacterial, antidiabetic, antitumor, choleretic
    ChlorophyllAntibacterial, anticancer
    CholineAntidiabetic, cholinergic, lipotropic
    Nicotinic acidCholeretic, hypocholesterolemic 1 to 6 g/day
    Pantothenic acidAntiallergic 100 to 500 mg/day, antiarthritic 500 to 2000 mg/day, antifatigue
    Rutin50= 30 ppm IC 50= 120 μM, antitumor, antitumor-promoter, antiulcer, cAMP-phosphodiesterase-inhibitor, topoisomerase-II-inhibitor IC50= 1 μg/mL, vasodilator
    TanninAntioxidant 1/3 quercetin IC50= 1.44 μg/mL, antitumor, antitumor-promoter, lipoxygenase-inhibitor, MAO-inhibitore
    TheobrominecAMP-inhibitor IC50= 0.06 mg/mL, cAMP-phosphodiesterase-inhibitor, diuretic 300 to 600 mg/day, stimulant, myorelaxant
    TheophyllinecAMP-inhibitor IC50= 0.06 mg/mL, cAMP-phosphodiesterase-inhibitor, diuretic, choleretic, stimulant, vasodilator, myorelaxant 100 μM
    Ursolic acidAnalgesic, antioxidant IC50= 10 μM, antiperoxidant IC35= 200 μg/mL, protease-inhibitor IC85= 18 μg/mL, topoisomerase-II-inhibitor, antiarrhythmic, anticancer, antialzheimer

    Studies show Yerba Mate to be higher in antioxidants than Green Tea. Partially responsible for this is the high levels of polyphenols found in Yerba Mate. Polyphenols are indicated to perform similarly to the 293 natural antioxidant enzymes in the body, and are believed to support these natural health promoting systems.

    Largely responsible for the high antioxidant value of Yerba Mate are the very high levels of  caffeoyl derivatives found in Mate compared to other plants. These include caffeic acid, chlorogenic acid, 3, 4-dicaffeoylquinic acid, 3, 5-dicaffeoylquinic acid, and 4, 5-dicaffeoylquinic acid.

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